Molecular Formula: H3PO4 Molecular weight: 97.99 Content: 75% , 81%, 85% . Properties:It is Colorless, transparent and syrupy liquid; It is odorless and tastes very sour; its melting point is 42.35 ; it is easily soluble in water and...

Properties: Slightly efflorescent pink powder Use: Mainly used for making dryer of ink and paint, catalyst of synthetic fatty acid, manganese compound; electrolyze metallic manganese, dyeing manganese oxide; and for printing/dyeing paper making, porcelain/ceramic paint, medicine...

Bleaching earth. Molecular formula: H2A12(SIO3)4-NH2O this product can be used to remove (by absorbing) pigments. Bleaching earth-------Constitutional FeaturesThe laminated structure exists between molecules. With a great number of irregular cavities on the surface , it has a...

Slightly efflorescent pink powder. Use:Mainly used for making dryer of ink and paint, catalyst of synthetic fatty acid, manganese compound; electrolyze metallic manganese, dyeing manganese oxide; and for printing/dyeing paper making, porcelain/ceramic paint, medicine and other...

Properties:Clear colorless viscous liquid, deliquescent, soluble in water with hydrolysis to phosphoric acid. Use: PPA is widely used in industries including medicine, aromatics, leather, chemical industry, etc.. It is used as cyclizing agent, acidifier and dehydrant in organic...

Molecular formula: H2A12(SiO3)4-nH2O H.S.CODE: 25082000 Constitutional FeaturesThe laminated structure exists between molecules. With a great number of irregular cavities on the surface , it has a large specific surface area.Physical & Chemical CharacteristicsA kind of...

It is Colorless, transparent and syrupy liquid; It is odorless and tastes very sour; its melting point is 42.35 Use:As a acidity regulator and nutrition agent for yeast. Phosphoric acid food grade may be applied to flavors, canned food and light drinks as well as used in wine...

It is Colorless, transparent and syrupy liquid; It is odorless and tastes very sour it may irritate human skin to cause phlogos Use:As a acidity regulator and nutrition agent for yeast. Phosphoric acid food grade may be applied to flavors, canned food and light drinks as well as...

good quality and service,and can gurantee the shippment time Use:As a acidity regulator and nutrition agent for yeast. Phosphoric acid food grade may be applied to flavors, canned food and light drinks as well as used in wine brewery as a nutrients source for yeast to prevent the...

Molecular formula: H2A12(SiO3)4-nH2O CAS code: 70131-50-9 H.S.CODE: 25082000 Activated Bleaching earthConstitutional Features:The laminated structure exists between molecules. With a great number of irregular cavities on the surface, it has a large specific surface...